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Kings Lodge pride ourselves on the quality of food we serve.

Our experienced catering team, led by our excellent Chef Margaret, provide our residents with a varied, nutritious and delicious menu with fresh food, locally sourced and cooked on-site. Our catering manager plans and organises all the meals with nutrition, balance and flavour in mind, ensuring every specific dietry requirement is met. We believe that food is an experience for everyone to enjoy as it feeds not just the body but also the soul.


Any specialised dietary requirements will be discussed with our care team, the resident, and their loved ones to ensure it's tailored and only best is served. We also cater for special requests, including meals that are calorie-controlled, pureed, liquid, mashable, culturally sensitive and more. Let us know what you need and we will deliver quality to your satisfaction.


Have a look at the range of dishes available from our diverse and delicious menu:


Kings Lodge Menu